by ciatreport2015 | Apr 8, 2016 | Top 10 Publications 2015
March 2015 Food Security Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s unique nutritional properties make it also essential to the health of billions of consumers in both developed and...
by ciatreport2015 | Apr 8, 2016 | Top 10 Publications 2015
April 2015 PlosOne Regional studies have shown that climate change will affect climatic suitability for Arabica coffee (Coffea arabica) within current regions of production. Increases in temperature and changes in precipitation patterns will decrease yield, reduce...
by ciatreport2015 | Apr 8, 2016 | Top 10 Publications 2015
xxx Critical Reviews in Food Science and Nutrition HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops...
by ciatreport2015 | Apr 8, 2016 | Uncategorized
2015 Critical Reviews in Food Science and Nutrition HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops...
by ciatreport2015 | Apr 8, 2016 | Top 10 Publications 2015
2015 Critical Reviews in Plant Sciences Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. The threatening scenario imposed by climate change highlights the need for...
