CIAT makes affordable, high-quality food more easily available by enhancing agricultural productivity as well as by boosting the nutritional quality of staple crops. For example, our scientists are increasing the iron content of beans and preparing them for an ever warming climate, calling on important crop diversity held in trust at CIAT’s genebank. Taking an integrated approach, CIAT’s FoodLens initiative enables countries across the tropics to provide consumers with easy access to healthy food.
Goal #2: Zero Hunger
