At heart of healthy lives is good food. CIAT is working to make sure that health and well-being in all its forms are promoted for all people whether it is through the development of biofortified staple foods which boost levels of iron, zinc, and carotenoids – nutrients often lacking in low-income households – or through cutting-edge techniques to analyze how much of a crop’s micronutrient content is retained from harvest to food preparation, according to different recipes from various countries.
Goal #3: Good Health and Well-Being
